Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

With tender stir-fried lamb and noodles tossed in a fiery chile crisp–laced sauce, there’s a lot to love about this quick weeknight dinner. Kristina Cho is an award-winning cookbook author, recipe ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.