Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

Muffin pan meatloafs (Jen Tobias-Struski, Copyright 2021 by KSAT - All rights reserved.) Preheat your oven to 375°F. Sauté the onion and bell pepper in a small ...

Lisa Lillien shares a healthy twist on the classic chicken pot pie. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Don’t overmix: To get tender muffins, mix the flour in until just combined. Overmixing the flour with the wet ingredients ...