Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

This easy homemade chicken katsu curry recipe uses chicken breast, breadcrumbs, eggs, flour, onion, garlic, carrot, curry ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

Learn how to make Chicken Curry Pies, a tasty twist on a classic savoury hand pie. With a rich and mildly spiced chicken curry filling wrapped in golden puff pastry, these pies are simple, comforting, ...

This comforting curry with spiced chicken and tender potatoes and carrots makes a regular appearance at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...