Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

Dear Eric: This is in response to “You Gonna Finish That?”, who was concerned about restaurant food waste and wanted to ask strangers for their leftovers at restaurants. There is an app called “Too ...

A row of restaurants in the Cleveland Park neighborhood of Washington, D.C., looks tantalizing — there's Vietnamese, Italian, New American. But if you walk around to the alley at the back of this row ...

Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...

Think you know what's really on your plate? Join us as we count down the most unsettling truths lurking behind your favorite ...

La Poubelle, a zero waste restaurant in Shoreditch, is offering a seven-course tasting menu using surplus ingredients to ...