The look, feel, and footprint of the family kitchen has evolved dramatically over the past 25 years. They reflect advances in technology and materials, as well as shifting lifestyles and aesthetics.

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...

Burger King today unveiled two new “Restaurant of Tomorrow” designs that will guide the brand’s future development and tap into consumer changes wrought by the coronavirus pandemic. The No. 2 burger ...

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — The globalization of Chinese cuisine has reached a pivotal juncture where operational scalability must ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

Selecting a kitchen design can lead to plenty of second-guessing, especially since trends are constantly changing. Yet some kitchen elements have managed to outlast every fad, regardless of what’s ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...