Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities. Generational trattorias serve a delicious (if predictable) ...

Italy remains a top destination for travel this year and the nation’s rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you’ll have your pick of some of ...

Italy’s capital isn’t just a perennial favorite for iconic sights like the Trevi Fountain and the Colosseum, but also for its delectable culinary scene. The best Rome food tours help travelers skip ...

It’s been named Italy’s best restaurant, but if its customers think that means they’ll be served upscale versions of the country’s classic meat and fish dishes, they’re in for a surprise. In a ...

This article was produced by National Geographic Traveller (UK). In Rome, where every other restaurant promises a ‘true’ carbonara or ‘classic’ pizza, the pursuit of authenticity can feel elusive.

ROME, NOV 19 - The number of restaurants awarded three Michelin stars has risen to 15 in Italy: to the 14 already recognized in last year's edition, Rei Natura by Michelangelo Mammoliti in Serralunga ...

Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition, and full of contrasts. After years of eating my way through Rome, I’ve found that the best meals are often ...