Risotto with zucchini and pancetta—it's a classic from northern Italy, you know? This dish is all about the tender sweetness ...

The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid. The long, ...

Risotto with peas, crescenza, and crispy pancetta is like taking a delicious trip to Northern Italy. Really, it's fantastic.

Risotto is an Italian short-grain rice dish that is cooked slowly in a flavorful liquid. One tends to think of risotto as more of fall-winter dish. But it’s really a satisfying side dish good anytime ...

If you’ve followed my cooking over the years, you know that I love risotto. I’ve published more than a few recipes for this comforting rice dish and to date, this one is probably my favorite. Risotto ...

Piedmont, a region in northwest Italy, is all about risotto. And the beating heart of this food tradition is the city of Vercelli, where risottorie, restaurants specializing in risotto, are everywhere ...

Heath Browning Purdue University / Hillenbrand Dining Court West Lafayette, Ind. Description: Chicken Kiev Arancini is my version of a Chicken Kiev appetizer utilizing arborio rice as the vessel.

Second, the mushrooms in this recipe are sautéed before starting the rice – this is because the mushrooms are stirred in at the end of cooking along with the prosciutto, so they have to be cooked and ...