The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Cathal Armstrong streamlines an all-day lamb roast by simply rubbing the loins with herbs, garlic, and shallots, tying them ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys, look no further than this tender (and ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

Investing in three items will help make this dish easier to create: a set of half-moon-shaped charcoal baskets (to separate and contain the two sources of grill heat), a hinged grill grate (for ...

Use this easy, hands-off approach to make roasted pork chops with vegetables, gnocchi with cherry tomato sauce or macoroni ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s one of the recipes readers mention most often because the pork and ...

My old rule of thumb used to be that when I wanted to roast a big hunk of meat, I’d reach for my roasting pan to get the job done. With its deep sides and sturdy handles, the pan is easy to maneuver ...

(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...