Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...
In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...
The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.
Viral cook and bestselling author Alison Roman is launching her own podcast. “Solicited Advice with Alison Roman” is debuting today via the Talkhouse Podcast Network and will be available on all ...
Whatever you do, don’t call Alison Roman’s latest volume an “entertaining cookbook.” It’s just a book full of recipes for when you “have people over.” One brings about anxiety dreams of undercooked ...
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Why Traditional Roman Carbonara Never Includes Cream
You hear this debate everywhere: is authentic carbonara made with cream? In Rome, the answer is an easy no. What gives carbonara its silky texture is technique, not dairy. When you understand how the ...
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