Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by myself ...

“Please, have more. You’ve hardly eaten,” says Marilena, as she ladles some extra sarmale cabbage rolls onto my plate. I’ve had three already, and this is after two bowls of chicken soup and a couple ...

Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Christopher Kimball’s Milk Street cooking magazine, deserves a close examination.

Dracula's Kitchen & Bar, a new restaurant opening in the Hagerstown, Maryland, area, is expected to open in June. The menu will offer a mix of American sports bar fare and Romanian dishes, including ...