As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Why Bucharest is Europe’s next great food destination. From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the global ...

Chef Anca says the food pays tribute to the country's working class: "It's a combination of these stews and braises, things that are kind of making the most with what you have." ...

5. Friptură de miel. Romanian Easter roast lamb is a one-tray dish. My mum would stud the meat with garlic cloves, rosemary and winter savoury, then place it on top of sliced potatoes, cover and ...

Romanian ciorbă de varză acră (sour cabbage soup) sometimes includes cream or sausage and smoked meats, but this vegan recipe delivers a hearty, flavorful warmth with paprika-spiced vegetables.

Romanian food is "the food I grew up with, but took for granted." "Lemon Poppy is not traditional Romanian food," Caliman told LAist. The cafe "does not have a lot of Romanian stuff going on." ...

Get a taste of Romanian food, traditions and culture at St. Mary's annual food festtival. Favorite offerings include Romanian sausage, cabbage rolls, polenta with feta cheese and sour cream ...

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food ...

One of the boons of living in such a large metropolitan area, a thing so big that it necessitates the grammatically inscrutable term "metroplex," is that it gives you the chance to try food you ...