Roti Or Bread? Roti is rich in nutrients that can aid weight loss unlike breadiStock There has been an ongoing and persistent conversation about whether bread or the widely consumed Indian flatbread, ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

Craving restaurant-style tandoori roti but do not have a tandoor at home? A simple pressure cooker can help you recreate the ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Over 40% of Indian adults face excess weight and lifestyle-related diseases Fresh atta roti has fewer calories, more fiber, no additives, and a lower glycaemic index Brown bread contains yeast, ...

When it comes to weight loss, which one is better? We weigh both the sides. Depending on what type of bread is being prepared, additional ingredients are also added. Usually, bread doughs are baked.

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

We have been fooled by many newspaper ads which show how many pieces of bread equals one roti or vice versa. Even though the packet talks about the wholeness of the product, the truth is that they are ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...