In a perfect world, every house would have a fire perpetually burning with a huge spit of roasted meat gently turning. The aroma alone would be enough to convince me that I had found paradise.

I HAD JUST SLID two whole chickens onto a rotisserie spit when I heard the garden gate squeal. My friend Matt, whose backyard and grill I was borrowing for an afternoon, had taken it upon himself to ...

Every afternoon, in supermarkets across the country, growing numbers of shoppers swing by an island at the front of the store stocked with hot rotisserie chickens. Americans bought over 600 million of ...

There are plenty of tasty ways to cook a chicken, but it’s hard to top the crispy skin and rich flavor you get from a rotisserie chicken. Many grocery stores sell them, but you can save time and money ...

1pound hardwood charcoal per pound of pig (plus an extra 25 pounds just in case)Chimney starterNewspapers to start chimney fire and spread on a table5trash bagsA cleaned pig, ready for roastingAbout 1 ...

“What is this place?” asks a dad pushing a stroller down tree-lined 24th Street in the village of Noe Valley. He’s peering through a window at a case filled with two dozen rotisserie chickens, ...

Discover the timeless art of rotisserie cooking with this easy-to-follow guide to using a charcoal spit. Whether you're roasting a whole chicken, lamb, pork shoulder, or even vegetables, this method ...

They’re inexpensive and convenient, and because they’re oven-roasted, they’re much healthier than some other options, such as fast-food fried chicken. Rotisserie chicken is a quick and easy mealtime ...

Walk into almost any Canadian grocery store and you smell it. Delicious, juicy, rotisserie chicken. It's just sitting there, like a beacon, promising shoppers a hearty meal they don't have to cook or ...

Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde. Spit roasting is a real labour of love and the ultimate in barbecuing. This porchetta is made with a perhaps large cut ...