David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

This week, I remembered my Russian friend, Olga (so many of my tea memories seem to be about people and conversations). Olga and I were colleagues in a tea company a few years ago. For nearly a year, ...

Too Many Cooks received a call inquiring about a misplaced Dorothy Dean recipe for Russian Tea Cakes. Teddy Pulley, a home cook and baker in Spokane Valley, said she had been making them for some 50 ...

Pastry chef Toni Chiappetta, owner of Sweetie Pies Bakery says that, for her, Christmas time is all about the dessert – different cookies and cakes. She shares one of her favorite cookie recipes.

It’s easy to describe the ideal Christmas cookie: kid-simple to make, rich but not really sweet, a good keeper but so buttery-crunchy you want to eat the whole batch before they cool. Deciding on a ...

1 cup butter 1/2 cup confectioners' sugar 1 teaspoon vanilla 2 1/4 cups flour 1/4 teaspoon salt 3/4 cup finely chopped nuts 1. Preheat oven to 400 degrees. 2. Cream butter and confectioners' sugar.

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...