In a 2-quart saucepot, heat olive oil over medium-high heat. Add onions, celery, bell peppers and sliced garlic then sauté 5–7 minutes or until vegetables are wilted, stirring often. Add diced ...

Season the salmon fillets all over with salt and place skin side down onto the paper. Press down for a few seconds then leave ...

4 Jalapeños, de-seeded 2 garlic cloves Salt 2 tsp honey 6 TB Olive oil, divided 2 bunched broccolini or regular broccoli 2 6 oz. Salmon fillets 2 Belgian endive leaves separated 1/4C grapefruit juice, ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

For me, the recipe I can't stop craving is a simple 4-ingredient salmon dinner that comes from my dad. I've eaten this salmon ...

Hollandaise sauce is notoriously finicky, as it relies on emulsifying ingredients that don't normally like to combine. Despite being a bit tricky to make, it's one sauce that's definitely worth the ...

Sometimes it's the simple combinations that inspire the most. In this dish, tender salmon meets caramelized Brussels sprouts. Perfectly balanced between crispy, juicy and fresh, it brings color to the ...