When it comes to Northern Italian cuisine, a savory tart with radicchio and gorgonzola is a true standout. Seriously good. In ...

A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...

For the most flavorful tart, I recommend using all-butter puff pastry. Many store-bought puff pastries are made with a blend ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. A creamy root vegetable soup for ...

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...