I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

BAYPORT PARK, Fla. — We zip along at about 30 knots, not another boat in sight. A glance at the GPS device shows that the little line we’ve been following for the past half-hour will soon end at, ...

Rich, plump, creamy and sweet, scallops are the hearty and versatile bivalve mollusk we see on just about every restaurant menu around. There are a few types of scallops from large sea varieties or ...

“I adore scallops, and I’ve served them on most of my menus,” Ramsay says in the video. “But most of them are fished on a commercial scale using dredging, which can damage the seabed. The sustainable ...

DIVER Working Script Underwater, murky. FX: Scuba tank breathing, background music Birds (ducks) fly by, ocean. FX: Ducks JAMIE: To make a living in this area, you’re either a carpenter or a fisherman ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The Sea of Cortez, also known as the Gulf of California, is a unique corner of the Pacific Ocean. This remarkable young sea is thought to be around five million years old and home to nearly 900 ...

The scallop fishery started for the winter season on Dec. 1 on an optimistic note, the Ellsworth American reported. Over the past five years, scallop landings have almost tripled, to 453,000 pounds in ...