Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

The best seafood restaurants aren't just about the fish. We've rounded up the top seafood chain side dishes that might just ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome 12 chefs from around the country to the nation’s ultimate seafood cooking competition. The 2025 ...

The annual Louisiana Seafood Cook-Off, one of the state's preeminent culinary competitions, is headed to the northshore for the first time this summer. The action will — quite literally — heat up on ...