When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

It may surprise you to learn those crabs you are eating when you dine out at a seafood restaurant in our area probably didn’t come from the Chesapeake Bay. Most crab meat in Maryland is imported from ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Nothing says Maryland like the blue crab, but how do you know that this local staple is, in fact, local? Wednesday was opening day of the blue crab season in Maryland. The same day, a new report ...

Check Maryland seafood soups and stews locals swear by, where deep broths, steady simmer, and Chesapeake flavor show up in ...