Foodie Bethany Gaskin enjoys shrimp and teriyaki pineapple boats in a mukbang, blending sweet and savory in every bite.

Foodie Bethany Gaskin finishes off a fully deshelled seafood boil in an intense mukbang.

The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...