In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the ...

Scallops can be a luxurious, restaurant-worthy dish right from your own kitchen — if you know how to choose and prepare them. From selecting between bay and sea varieties to spotting wet vs. dry, the ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

Another important tip is to pat them dry with a paper towel before cooking, which helps them develop a beautiful golden crust ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...

When you buy scallops, you're probably focused on not making all the beginner mistakes you can make when cooking this delicate seafood. It probably never crossed your mind that you might actually be ...