Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...

It’s spring, and Passover begins at sundown on April 22. So it’s just in time that a new cookbook has landed from Micah Siva, the San Francisco-based Jewish chef behind the Nosh With Micah blog.

The Festival Sefarad brings Sephardic food, film, lectures and more to venues across the city in June. New York’s Festival Sefarad — which is inspired by the Festival Séfarad de Montréal, which ...

One of Atlanta's oldest Jewish congregations marked a milestone Sunday with food, music and community celebration. Congregation Or VeShalom hosted its 49th Annual Hanukkah Bazaar, an event that drew ...