Winter's here, and it's time to dive into the seasonal wonders that make this time of year so amazing. From leafy greens to hearty root veggies, the season's produce is all about comfort. And one ...

There are many winter delights that dominate our kitchen during this time of the year. One such important vegetable is shalgam, also known as turnip. Loaded with a range of health benefits, this ...

In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done ...

Shalgam or turnip can certainly be classified as a 'superfood' owing to its multiple health benefits and nutritional value. The root vegetable, which is a staple in many cuisines across the globe can ...

Shalgam, or turnip, is a nutrient-rich root vegetable offering various health benefits. Packed with vitamins, minerals, fiber, and antioxidants, it supports immunity, digestion, heart health, and ...

Heat the oil in a kadhai (traditional Indian wok) or heavy-bottomed pan and fry the onion until soft. Add the ginger-garlic paste and the chillies. Add the tomatoes, the spice powders and salt. Stir ...

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"Unlike other Punjabis, my parents were diehard vegetarians, and if we wanted to eat non-vegetarian food, we had to cook and consume it outside our home." The battle of veggies and meat Unlike other ...

Turnips belong to the same family of vegetables that basically include collards, kale, broccoli, and brussel sprouts that thrive in temperate climates. While they are available all year, people enjoy ...