It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Old Bay seasoning makes this irresistible.

Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat – 1 pound Panko – ½ cup Pepper – ½ tsp Salt – ½ tsp 16/20 shrimp – 1 pound Gently ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics, casual ...

Polenta and grits are close cousins, both made from ground corn that cooks into a creamy, satisfying bed for a saucy entree. Once I get shrimp and grits on my mind, I can't seem to think of anything ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...

Instructions: Roast poblano peppers until blackened. Enclose in plastic bag for 10 minutes. Peel and cut into strips, discarding stems and seeds. Sauté onion in oil until lightly browned. Add garlic ...