Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...

THE CHEF: Gary Robins, head chef at New York's Biltmore Room, says, "My whole life, I have been obsessed with food." But when he's cooking at home, he wants to spend less time in the kitchen and more ...

Course one: Cheese fondue options — Hatch Green Chile Cheddar, a Herb Quartet or Wisconsin Cheddar. Course two: Entree options — Lemon-Garlic Marinated Pork Tenderloin and shrimp accompanied by a ...

Think about every dinner party trend that's come and gone over the years. " Let's be honest, certain dishes have become more than just food. They've turned into cultural artifacts, representing entire ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For fondue: 1 1/2 pounds peeled, deveined raw >shrimp> 1/2 pound broccoli florets (2 to 2 1/2 >cups)> ...