Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Set against the backdrop of South Dakota’s grasslands, Sutton Bay is one of our nation’s most exclusive members-only golf, fishing and hunting clubs. Executive chef Doug Rauner was kind enough to ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

To make the pasta rounds, roll out the fresh pasta dough to the thinnest setting on your pasta machine. Cut the pasta sheets into smaller (8-to-10-inch) lengths to make them more manageable for ...

Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, it's the season when I think of serving game such as elk, buffalo, lamb, duck, goose and pheasant. Pheasant has a rich ...

Hunters and friends of hunters now have freezers full of venison, pheasant and other game. This is the week to use it up. Today's recipe comes from the aptly named website mantestedrecipes.com. Mix 1 ...

INGREDIENTS: • 1 deboned pheasant breast or 1 frozen boneless, skinless turkey breast, thawed • 2 eggs, beaten • 1/2 cup milk • 1 cup cornmeal • 1 cup all-purpose flour • 2/3 cup grated Parmesan ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

I realize pheasant breasts are the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. And for goodness sake, don't just breast the bird and garbage the remainder.

PRIOR LAKE, Minn. — It has been around since 1985, the Minnesota Horse and Hunt Club in Prior Lake offers everything from clay and skeet shooting, to weddings, and even dog boarding.. but their brunch ...

Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen" (University of Minnesota Press), says, "When I was growing up on the Pine Ridge Reservation, we stocked our freezers with pheasant and ...

1. Could you please share of your favorite pheasant recipes? Eating wild game is why I hunt! One of my favorite recipes comes from my friend Scott Leysath, from “The Sporting Chef.” Show and website.