American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Wagyu is the crown jewel of beef, known for its silky texture, high fat content, and often exorbitant cost. The word "Wagyu" doesn't actually refer to the cut of the steak though; Wagyu is a breed of ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

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We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

Mezcal’s star continues to rise, as the Mexican spirit enjoys a steady uptick in consumption. Between 2017 and 2022, the number of mezcal brands being imported to the United States grew by 97%, and in ...

These all-meat hot dog brands use real beef with no fillers or nitrates, from budget-friendly franks to premium grass-fed and ...