If you've ever read a steak recipe, or even just listened to your family grill master talk about their latest masterpiece, you've probably heard of the concept of slicing meat against the grain.

Add Yahoo as a preferred source to see more of our stories on Google. Close up pieces of beef jerky - Gstv1 / Imazins/Getty Images We may receive a commission on purchases made from links. "For the ...

Do you know what a “grain” is? Not a grain of sand, cereal or truth, but the grain of a piece of wood, fabric or meat — all references to the direction of the fibers running along an object like a ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

We may receive a commission on purchases made from links. As far as snacks go, few deliver the umami-packed protein infusion that beef jerky brings to the table. Yet, any fan of the dehydrated meat ...

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is. By Eric Kim Do you know what a “grain” is? Not a grain of sand, cereal or truth, ...