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They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

I love fish and wanted to try something different and fun for dinner. So, here's a unique twist on the classic saltimbocca.

Freshwater prawn (Macrobrachium rosenbergii), also known as the giant river prawn and giant tiger prawn, is a close relative to marine shrimp. They are one of over 950 species in the Palaemonidae ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...