There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep ...

"I can't imagine cutting a turkey without brining it first," says Brandon Carter, executive chef and partner in FARM Hospitality ― the suite of farmer-forward restaurants FARM Bluffton, Common Thread, ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.