Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Back in May, I participated in Clerkenwell Design Week. I found myself in a well-known kitchen designer’s showroom, ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is ...

To make the brine put all the ingredients into a pan and stir to help the salt dissolve. Leave to cool. Wash the mackerel, making sure you get rid of any blood inside. Make three slashes in the flesh ...

For an easy supper or lunch choose smoked mackerel and trout. They're quick and convenient, flavourful and satisfying, and really good for you 'Next time you're looking for a quick evening meal, don't ...

If you own a food processor or blender, smoked mackerel pâté is easy to make - throw the ingredients into the blender, turn it on and as Jamie Oliver would say, "bish, bash, bosh, it's done". It ...

We are just entering the season for mackerel, which begin to arrive at our shores in April/May and are with us until September/October. Mackerel fishing is an essential ingredient of family boating ...

Named, aptly, after my mother's close friend, who handed down the recipe. Flip is an extraordinarily good cook-her mince pies are famous-and everytime I've visited she's been calmy whipping up a feast ...

Smoked mackerel pâté on toast or crackers is a simple starter for summer dinner in the garden. You can make your own very easily and cheaply, but if you'd rather pick one up ready-made in the shop, we ...

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning. The fish is a ...

Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating ...

Extending food scientists' understanding of potential carcinogens in fish products Greek researchers identify high levels of potentially carcinogenic compounds in cold- and hot-smoked mackerel samples ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is ...