This cuisine offers an array of dishes that are so easy and quick to make. Indian cuisine has various vibrant regional cuisines. Each regional cuisine offers something unique and delicious to offer.

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

These sooji snacks are very easy and quick to rustle up. A cup of tea or coffee could help rejuvenate you at any time of the day but there's something special about holding a cup of tea and coffee ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers. Weight Loss Diet: This light and healthy makhana (fox nuts) dosa is full of nutrients.