A cold brew on a hot day is always a good idea. But, with so many varieties to choose from, it can be hard to know what will ...

Sour beer also uses yeast to create alcohol, but also depends on specific types of bacteria to bring in that funky, sour element. Different fermentation styles introduce the bacteria at different ...

Chad Yakobson has a master’s degree in beer. And like most academics, he’s putting that degree to use for the greater good, namely by researching different kinds of yeast strains — primarily ...

Over the years, Asheville, North Carolina, has become one of the most celebrated craft beer destinations in the United States. If you didn’t know it already, Asheville falls just behind Portland, ...

As summer’s doldrums approach, it’s time to talk about patio beers — light, refreshing quenchers to slake your thirst and cut through the humidity. Tart, fruity and typically low in alcohol, sour ...

Coming soon from WeldWerks Brewing Co. in Greeley, Colorado, a vibrant new release joins their... The post WeldWerks Working ...

Crooked Stave Artisan Beer Project, one of the most unusual and exciting brewing concepts to start up in Colorado, plans to release its first two bottled beers, Pure Guava Petite Sour and Wild Wild ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

If you love sour beers — and lament the fact that you can’t find them widely brewed north of Funky Buddha Brewery in Oakland Park and other sour-crazy spots like J. Wakefield Brewing in Wynwood — then ...