Swamp soup is Southern comfort food. Originating on the beachy Gulf shores in Alabama and Louisiana, it's a tasty turnip and bean soup. In this recipe, seasoned canned turnip greens and vegetable soup ...

The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Although it’s familiar in cooking nomenclature, the word “smothering” bears a faintly sinister connotation. Luckily, the results dispel any notion of foul play. Simple, homey dishes strongly ...

To make glazed turnips, first wash the turnips under running water (1), then dry them and cut them in half (2) to slice them more easily; you should obtain slices about 1/4 inch thick (3). Transfer ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...