FLAT ROCK, Ind. — When it comes to soybean demand, meat exports are a big part of the equation. Soybean meal is key to ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

Now, I love traditional soy foods like tofu and soy milk, which have been around for centuries. But these are old technologies, and for a country whose soy industry is so dominant on the world stage, ...

"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

With surging populations and a growing middle class seeking more protein, several countries in Southeast Asia are looking to ...

The soybean market will grow from USD 160B in 2025 to USD 220B by 2030, driven by rising demand for soybean oil in renewable fuels, strong global need for high-protein soymeal for livestock, and ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

KANSAS CITY — There has been no shortage of analyst outlooks and government data in June that have painted a picture of strong 2024 US wheat, corn and soybean production, along with limited upward ...

Soybeans are the second largest crop in the U.S., averaging around 85 million planted acres over the past 5 years. That is an area 89 percent as large as the total land area of the Northeastern U.S.