Make the sauce. Blend the peppers with cream cheese, Mexican crema, cilantro, garlic, and seasonings. Simmer the sauce in a ...

Instructions: Season chicken with nutmeg and salt, to taste. Grill, set aside. In a large pan, sauté mushrooms and onion in olive oil over medium heat for 2 minutes. Add Hatch chiles, tomatoes, ...

I've recently become ADDICTED to Peruvian food. They have a variation on pesto which uses spinach AND basil instead of only basil. I found this recipe on Yahoo and it looks very simple. I haven't ...

In a large pot, bring 4 quarts water to a boil. Add salt. While water heats, use a knife to separate broccoli florets from stalks. Add florets to boiling water and cook until tender but still bright ...

Pasta verde. Literally translated, the title of Judith Barrett’s book means “green dough.” But Barrett uses the term as an umbrella for the different kinds of fresh and dried pasta that she marries ...