This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

A person holds a spam musubi between their fingers - Brandon Rosenblum/Getty Images It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro ...

Spam Musubi is one of my all-time favorites. It is a sensual experience that transforms your preconceived idea of canned meat ...

When hunger hits, and you’re looking for something quick and delicious – maybe after a morning well-spent at the beach – you can reach for a Hawaiian staple: a Spam musubi. The handheld snack can be ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

In 1987, Alvin Okami produced the first acrylic Spam musubi maker. It sold at Longs, Marukai, Holiday Mart and other stores for $3-$5. Corum said the creator may have been Mitsuko Kaneshiro, who first ...