One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I’m not just talking about pan-fried spam with eggs (though, it’s not to be counted out).

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

You’ve seen them all over your feed… but do they actually taste good? We cooked up 5 trending SPAM recipes to find out. From ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

Place the bottom half of the rolls into a baking dish. Layer American cheese slices evenly across the bread, followed by the ...

Spam has launched a new permanent - and apparently fan-favorite - flavor. The maple-flavored Spam, Hormel said, was created “following an outpouring of fan-developed maple recipes and consumer ...

If there was ever a famous food product to have occupied both highbrow and lowbrow spaces, it has to be Spam. Invented in the 1930s, it became a staple during World War II when it was sent to military ...