All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread ...

The Spelt and Goji Berry Loaf in Cook Happy, Cook Healthy got a lot of love from quite a few of you, so I set to work finding another variation that would impress you just as much for the new book.

This has to be the easiest loaf you’ll ever make. Don’t be scared if you haven’t made bread before as this recipe takes all the hassle out of the process but tastes incredible. I love to eat it in the ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Yoghurt, apple sauce, nutmeg and cinnamon add up to one tasty package that's as good for breakfast as it is afternoon tea. “This loaf is delicious if eaten the day it’s made, but even better left ...

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Preheat the oven to 180°C. Grease and line a loaf tin. Grate the carrots finely then in a large bowl, whisk the eggs and sugar into a thick creamy batter. Slowly pour the oil in while you whisk until ...

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...

Before there was bread, there was beer. So the Belgians probably invented their bread when beer was spilled on a hot stone. That’s how Georg Matthes believes spelt bread from Belgium originated. More ...