Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Recipe video by Vic Chin. Living in California really does open up your options when it comes to how you decide to cook a turkey for Thanksgiving. Growing up in Texas, it was pretty much freezing by ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

A homemade spice blend that adds bold deli flavor to beef, pork, and more.

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin. Great for roasting, smoking, or air frying, and an easy, make-ahead seasoning ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

A Marinade for Fish (or Meat) Transform the rub into a marinade by whisking the spices into citrus juice or olive oil. A heartier cut of fish, like swordfish, which takes on that marinade and stays in ...

It’s an inevitability of loving to cook and living in Texas. It may not happen today, maybe not even tomorrow. But eventually, you’ll open that pantry door, and there they’ll be — dozens and dozens of ...