We all look forward to the weekend with utmost excitement. And this weekend is even more special, being the first one of the year. It goes without saying that delectable snacks have to be on the menu.

Creamed spinach, spanakopita, saag paneer, stuffed shells -- there are plenty of common ways to enjoy this leafy green. But, what if you're sick of them and want to try something new? Rather than ...

Set a rack in the middle level of the oven and preheat to 350 degrees. Scatter the bread cubes on a jellyroll pan and bake for about 15 minutes to dry them. Meanwhile, wring the water out of the ...

This time some years ago, a dear friend of mine drove up in the snow to visit me on her birthday. Thrilled to have company, I opened up my cabin to her. At that time I wasn’t a “Food Network” addict, ...

1. Preheat the oven to 350 degrees. 2. In a large skillet, heat olive oil over medium-high heat. Add the mushrooms and cook until tender and dark. Stir in thyme, garlic, shallot, and salt and pepper ...

It’s the end of a stretch of diet for an upcoming vacation. Refined starches are a no-no, but I can’t help but miss bread. Rather than sneak over to a French bakery and blow the diet, I decided to ...

It's a South Louisiana favorite that can be found at music and cultural festivals across the state. With an edible bowl and deliciously-creamy filling, Crawfish Spinach Bread Bowls are a must-have for ...

TOP SECRET RECIPES UNLOCKED VERSION OF: Panera Bread's Baked Egg Soufflé reminds me of a breakfast Hot Pocket, if a Hot Pocket were to taste really good. With eggs, cheese, spinach, and artichoke ...

2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...