Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...

Cookbook collection See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been awarded a hat in every edition of the Good Food Guide during its ...

This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been ...