Add Yahoo as a preferred source to see more of our stories on Google. Do you know that the traditional carrot cake originated from a Chinese Teochew dish called Char Kueh (fried rice cake) and was ...

As Chinese wisdom goes, making - and eating - these little quick-rise cakes will help jump start your year and your wealth. 1. To prepare batter, combine yeast, sugar and water in a mixing bowl. Stir ...

1. Mix all ingredients in Part A into a smooth batter. 2. For Part B, heat the oil in a kuali and stir-fry the shallots and garlic till slightly brown. Put in the cubed yam and continue stir-frying ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

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Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

I don’t know how ma lai goh got its name – there’s nothing Malay about the steamed cake. However, it is possible it was originally made with gula melaka (palm sugar), although most recipes call for ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...