At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...
Ritz-Carlton New Orleans Executive Chef Matt Murphy prepares a de-boned turkey leg, stuffed with his special boudin dressing. Chef Murphy reccomends this preparation as a way to let everyone enjoy the ...
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