Potatoes 1 kg Egg yolks 4 Type 00 flour 100 g Fine salt q.b. To prepare the stuffed gnocchi with creamed salt cod, start with ...

Note: The salt cod and potato purée is adapted from a recipe by Paula Wolfert in “The Cooking of Southwest France.” Depending on the quality of tomatoes, they may be hollowed out and seeded, or if ...

Rich and I are still reliving fond memories of our June beach vacation, and the other night I tried to recreate a little of that seashore magic with a recipe I made up on the fly. You see, he's grown ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As the evening cools and darkens, the streets come to life again, shops reopen, music plays and it's ...

Place the cod in a saucepan with a little water. Give a boil and remove it after a minute or two. Crumble the cod and reserve the water. Finely chop the onion, green pepper and garlic. Put everything ...

30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. The seafood stuffed cod prepared by chef Jon Boynton at the ...

Remove top and bottom from eggplant and slice. Cut long slices of eggplant, about 1/2 inch thick. You only need 4 slices and may not need all of the eggplant. In a skillet, heat the oil over medium ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...