Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Still don’t have enough veggies? Skip the baby carrots and ranch and try these bite-sized cream cheese-stuffed mini peppers from Hoorah to Health. They can be served cold or roasted in the oven.

Add Yahoo as a preferred source to see more of our stories on Google. Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1. Preheat grill to medium-high heat. After preheating, reduce one side to low. 2. Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a ...

Mexican food and its Tex-Mex offspring are some of America’s favorite ethnic foods. With a few tweaks, they could also become one of our most healthful foods. Beans, corn, rice and tortillas are great ...