Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

Who says mealtime has to be ordinary? These 16 sweet and savory crepes prove that a simple dish can feel effortlessly fancy. From indulgent chocolate and fruit fillings to savory combinations that ...

If you want sweet crepes, see cook’s note. Basic Crepes 2 large eggs 1 cup milk 1/3 cup water 1 cup all-purpose flour 1/4 teaspoon salt 2 tablespoons butter, melted and cooled 2 to 3 tablespoons ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Chef Josh Garcia, co-owner of We Olive, shares a classic crepe recipe. The crepes feature California extra virgin olive oil, you can pick specific flavors, like blood orange, meyer lemon, basil or ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...