This article is written by a student writer from the Spoon University at UC Berkeley chapter. My favorite kind of travel revolves around good food—well-researched meals and spontaneous finds alike.

Add Yahoo as a preferred source to see more of our stories on Google. After a decade in the restaurant industry, teaching myself how to make Taiwanese food and cooking in the pressure cooker that is ...

Head out for breakfast in Taiwan, and three things you might encounter are milk, eggs, and donuts — but these elements have very distinct preparations from a classic American morning meal. Chowhound ...

Taiwan’s street-side eateries have fuelled hungry commuters since the mid-20th century. In Taiwan, breakfast can be a rushed affair. On the curb in front of a street-food vendor, you’ll see scooters ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy Milk is Taipei's largest breakfast operation and can serve up to 1,000 ...

Mai Ge Wen 麥閣問 at Suntec City serves Taiwanese breakfast staples, soy milk, buns and local comfort food from morning through ...

Jonathan Gold discusses his favorite breakfast haunts in LA. Lately he's been enjoying Taiwanese breakfast at Huge Tree in Monterey Park, where he likes the sweet soy milk with you tiao (aka twisted ...