The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Kimi Harris is a food writer who is interested in the intersection of food, family, and frugality. Have you ever had bubble tea? It's pretty delicious. This creamy, often fruit-flavored and sweetened ...

This recipe is designed to strip away many of the gimmicks — the flavored syrups, the fruit powders, the squares of gelatin — that have compromised the simple elegance of bubble teas, which were first ...

Nothing like what you pour out of a kettle, bubble tea is the perfectly unique summertime treat. This Asian delicacy, also known as boba tea, is milk-based, usually pastel in hue and is served cold ...

A business founded in Taiwan now has locations all over the world. It's called Gong Cha, and they’ve made their way to the Alamo City. "I haven't met one person that has tried bubble tea that hasn't ...

German health authorities and researchers have come out swinging recently against the Taiwanese drink bubble tea, warning that the popular dessert beverage presents a choking hazard to children and ...

The weather is beginning to warm up, which means the demand for cold drinks, like bubble tea is beginning to increase. However, businesses in the U.S. and Canada are struggling to meet the needs of ...

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