These steamed tapioca cakes are a bouncy, sticky, gloriously Q dessert. The Javanese treat gets rolled in shredded coconut and drenched in palm sugar syrup (though maple syrup makes a suitable ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...