There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo salsas to blends with mango or ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right amount of heat. Whether you’re snacking with chips, topping off tacos, or ...

Serve it with tortilla chips or spoon it onto dishes like tacos, either way, corn salsa is a version of the dip that packs flavor and texture. Corn salsa usually consists of the usual suspects, ...

Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...